Baked in Paris. Shared with the world
BO&MIE, creative bakery and pâtisserie. Born in Paris, at home worldwide.

Fresh right now

The Carrot CakeThe Carrot Cake

The Chocolate FinancierThe Chocolate Financier

The Iced MatchaThe Iced Matcha

The Spelt LoafThe Spelt Loaf

The Pistachio CanneléThe Pistachio Cannelé
The BO&MIE way
Raw
Made here. Every day. No shortcuts.
Authentic
Kneaded, shaped, baked and created by our own teams.
Creative
The French classics, never left in peace.
Generous
Plenty of flavour. Never by halves.
The BO&MIE icons
The BO&MIE essentials, imagined in Paris and made in every corner of the world.
Chocolate éclairIntense dark chocolate · silky cream
Raspberry croissantAll-butter · tangy raspberry heart
Hazelnut cookie shotHazelnut praline · ultra-molten centre
CheesecakeIntensely creamy · crunchy biscuit
Kouign-amannCaramelised butter · crisp lamination
Made by us Every day.
Every day, our bakers and pastry chefs knead, shape and bake our sourdough breads, all-butter viennoiseries and pastries on site. Everything is made in-house — born on rue de Turbigo in 2017, now eight bakeries in Paris and twenty-five addresses across six countries, with the same demands on ingredients and on craft.
International
From Paris to the world.
Born in Paris. Growing around the world.








- 25+ Locations
- 5 Countries
- 300+ People
- 2017 Born in Paris


