Join us
300+ people.One craft
Bakers, pastry chefs, laminators, shop teams: everything is made by our own teams, every day, in our bakeries and at the Clichy Lab. That is what puts the craft at the centre — and what is learned here.
The crafts
01
Bakery & lamination
Mixing, shaping, baking. Long-fermentation sourdough breads and pure butter lamination are made every day, at the Lab and in our bakeries.
02
Pastry & creation
From the idea to production: creations start at the Lab, are tasted as a team, and then join the menu across all our addresses.
03
Shop & service
Advising, serving, explaining a recipe. The shop is where a customer’s day begins — and where the night’s work gets told.
The Clichy Lab brings together 70 production and research staff. This is where initial training, recipe development and support for new openings all happen.
Open positions
Apply
Tell us who you are and what you are looking for. If one of the open positions fits, say so; if not, leave the field empty — speculative applications are read. You can also write to us directly at recrutement@boetmie.com.
Your data is used only to process your application. It is kept for 24 months, then deleted. To access, correct or erase it: recrutement@boetmie.com. The details are in our privacy policy.