The BO&MIE standard
Our know-how.Our commitments
Making everything ourselves means leaving nothing to chance. From the ingredients we choose to the gestures of our teams, we move forward with one same demand: to master what we make, and to seek, every day, to do it better.
01Our raw ingredients
It all startswith good ingredients
We choose our raw ingredients for what they truly bring to the product: taste, texture and consistency. French flours, Normandy butter, Barry and Valrhona chocolates, Madagascar vanilla, seasonal fruit… Ingredients selected with rigour, with no shortcuts.
Flours
In France we work with Moulins de Chars, a family-run artisan mill in the Paris region. Internationally, Moulins Foricher helps us find the same quality and consistency in our recipes.
Butter
Our viennoiseries are 100% pure butter. A Normandy butter selected for its taste and its technical qualities, in viennoiserie and pastry alike.
Chocolate
Depending on the recipe, our chocolates come from two great houses, Barry and Valrhona. Dark, milk or white: each is chosen for its aromatic profile and the result we are after in the creation.
Vanilla
Our Madagascar vanilla is selected by Eurovanille, supplier to many of Paris’s great houses. As pods or pearls depending on the recipe, for all of its aromatic intensity.
Fruit
Our greengrocers at Rungis market deliver fresh fruit every day. We follow the seasons as much as we can and favour local produce when it meets our standards.
Sourdough
All our breads are made with natural sourdough. A longer fermentation that develops the aromas, naturally improves keeping and makes the bread easier to digest.
02The LabClichy, at the gates of Paris
Built to scale. Without giving up made in-house
2,000 m² dedicated to production, creation and R&D. The Lab is the heart of BO&MIE’s know-how in France: here our teams develop the recipes, master the methods and make, every day, the products for our bakeries, travel retail and B2B.
Designed to support our growth without industrialising our craft, it lets us produce more while keeping what has made BO&MIE since day one: products made in-house, mastered gestures and a constant demand for quality.
Internationally, the same know-how is passed on to our teams and partners to allow local production, as close as possible to each market.
- 2,000 m²of production and R&D
- 70people
- €5Minvested
- 20+points of sale supplied
03Our commitments
Acting at our scale.Concretely
No grand promises. Concrete choices about our products, our unsold items and our teams, which we keep improving as BO&MIE grows.
01
Produce better
Making everything in-house, choosing our raw ingredients with care and adapting our recipes to the seasons: the quality of the product remains our first commitment.
- Products made by our teams, with no industrial finished goods
- Fresh fruit delivered every day by our Rungis greengrocers, and a menu that follows the seasons
- Breads made with natural sourdough and long fermentation
- A largely vegetarian offer, especially in our savoury range
02
Waste less
Producing fresh every day means anticipating as precisely as possible. We adjust quantities daily and give a second life to what is left at the end of the day.
- Production adjusted every day to each bakery’s needs
- Unsold items offered at a reduced price through Too Good To Go
- Product donations to charities
- Reusable tableware for eating in, since our first opening in 2017
03
Help people grow
BO&MIE grows with the people who learn, make and pass on our trades every day. Training and internal progression are an integral part of our model.
- Apprentices welcomed and trained in our teams every year
- Opportunities for progression and internal mobility
- Teams with many backgrounds and nationalities
- BO&MIE gestures and know-how passed on daily
04The teams
Made in-house.Made by us
More than 300 team members and dozens of trades. Behind our products there are, above all, women and men who make, learn and pass on BO&MIE’s know-how every day.
300+
team members
- Bakers
- Pastry chefs
- Cooks
- Baristas
- Sales staff
- Logisticians
- Support functions
From production to the bakeries, our teams share the same standards and pass on the same gestures, in Paris as internationally.
Behind every BO&MIE product,there is someone who makes it
