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BO&MIE
BO&MIE vanilla tartlets staggered on pale stone, piped cream rosettes seen from above

Our creations

The classics, never left in peace

Creative bakery — Paris

The BO&MIE Universes

Signatures & collections

Always something new

The classics give us a base. Seasons, ideas and cravings do the rest.

Amour³, BO&MIE openwork chocolate cube patterned with the Eiffel Tower, the Pont des Arts, the Moulin Rouge and Montmartre, on a table facing the Paris rooftops
Amour³Grand Prix de la Pâtisserie de la Ville de Paris 2026.
BO&MIE snowflake in white sugar lace with golden pearls, on pale stone
The SnowflakeChristmas collection. Limited edition.
BO&MIE entremets shaped like the Notre-Dame rose window, ochre tracery over pale cream, between stone and pale oak
The Notre-Dame EntremetsExceptional piece. The rose window, in pastry.
BO&MIE cake shaped as a red five-petal flower with a chocolate centre, on a black plate
The Demogorgon FlowerBO&MIE × Netflix — Stranger Things.
BO&MIE yule log sculpted as a Haussmann facade with a red ribbon, before a snowy tree
ShowpiecesMade to order. Never the same twice.

The R&D Atelier

Made in Paris Never settled.

Our recipes and collections are born in our R&D atelier in Paris — then live in BO&MIE bakeries around the world.

  1. The idea

    A BO&MIE entremets half drawn, half made: the hand-annotated sketch turning into pastry
    A sketch, a craving, a challenge.
  2. The trials

    Hand-shaping in the BO&MIE atelier
    Prototypes, version twelve, useful failures.
  3. The tasting

    Tasting session: five numbered entremets on marble, open notebook of tasting notes
    The team tastes, debates, decides.
  4. The series

    A series of identical entremets, piped cream spiral and caramel shard
    From the atelier to bakeries worldwide.